This page will showcase Cookie Momsters Cookie Dough Recipes. We will be adding to this occasionally. Be sure to also check out some of our other favorite recipes in this recipe section. There are more features at the bottom of this page including side dishes and flour blends. Click on the down arrow by the page feature and side dishes and flour blend options should pop up.
The Cookie Momsters Cookie Dough—any flavor Icing: 2/3 c Earth Balance Butter Substitute (I use soy free) Pipe desired amount if icing onto cool’d cookie bottom. Sandwich second cookie bottom on top of icing. I individually wrap the Double Doosies and freeze. |
1-16 oz container The Cookie Momsters Sugar Cookie Dough 1. Flatten dough to ¼ in thick on a parchment lined cookie sheet. |
Ice Cream Pie 1-16oz container The Cookie Momsters Double Chocolate Chip Cookie Dough ¼ cup Butter Substitute (I use Earth Balance) 2 or 3 flavors of your favorite ice cream (So Delicious is a great GFCF alternative. I use Tempt which is made from hemp milk. It is great for those who need to be soy free as well.) 1. Bake cookies as directed on container. | Snickerdoodles 1-16 oz container The Cookie Momsters Sugar Cookie Dough 2 Tablespoons Cinnamon mixed with 1/2 cup sugar Roll teaspoon sized balls of dough in the cinnamon sugar mixture. Bake as directed. Brownies 1 16 oz The Cookie Momsters Double Chocolate Chip Cookie Dough Grease an 8 X 8 cake pan or pyrex style dish. Pat cookie dough firmly in the pan. Bake 11-15 minutes at 350 degrees. |
Checking for Gluten Free Casein Free Products
As with all gluten and casein free products, you must verify with the manufacturer on a regular basis as to the validity of the GFCF claim. I have found that many times, manufacturers will change their facilities or processing practices that may contaminate the product, or worse—they may actually change their ingredients so that something that was once gluten free, is no longer. I cannot stress the importance of doing your homework when trying to maintain a gluten and casein free lifestyle. I try to contact manufacturers every few months to make sure that they maintain their gluten free status. Also, be sure to look for hidden sources of gluten or casein when reading labels!

Double Doosies (Since Oreos are not an option)
Fruit Pizza